1 lb per price
Flank steak comes from the lower chest or abdominal muscle. This cut is super flavorful and can be referred to as “London Broil.” Black Leg Ranch Meats’ beef is 100% grass-fed and grass-finished in North Dakota.
- Always Grass-fed, Always Grass-finished
- Non-GMO and Organic
- Never administered antibiotics
- No added hormones or steroids
- Raised from our own Ranch from birth to harvest
Shipping: Beef is frozen and packaged with insulation when shipped.
Availability: The package is subject to substitutions based on availability.