1 lb per price
All roasts are perfect for slow and low cooking. Black Leg Ranch Meats’ bison is 100% grass-fed and grass-finished in North Dakota.
- Chuck roasts come from the shoulder area and yield cuts known for their rich flavor.
- Arm roasts are cut from the bison chuck primal and are one of the most popular pot roasts.
- Rump roasts come from the rump and hind legs. Slow cook and then slice thinly across the grain.
Shipping: Bison is frozen and packaged with insulation when shipped.
Availability: The package is subject to substitutions based on availability.