Bison Roast

1 lb per price

All roasts are perfect for slow and low cooking. Black Leg Ranch Meats’ bison is 100% grass-fed and grass-finished in North Dakota.

• Chuck roasts come from the shoulder area and yield cuts known for their rich flavor.
• Arm roasts are cut from the bison chuck primal and are one of the most popular pot roasts.
• Rump roasts come from the rump and hind legs. Slow cook and then slice thinly across the grain.

Shipping: Bison is frozen and packaged with insulation when shipped.

Availability: The package is subject to substitutions based on availability.