Bison Flank Steak

1 lb per price

Flank steak comes from the lower chest or abdominal muscle. This cut is super flavorful and can be referred to as “London Broil.” We use ours in tacos, stir-fry, and fajitas. Black Leg Ranch Meats’ bison is 100% grass-fed and grass-finished in North Dakota.

• Always Grass-fed, Always Grass-finished
• Non-GMO and Organic
• Never administered antibiotics
• No added hormones or steroids
• Raised from our own Ranch from birth to harvest

Shipping: Bison is frozen and packaged with insulation when shipped. We ship on Monday’s.

Availability: The package is subject to substitutions based on availability.